Allta

Located in Dublin’s vibrant docklands, Allta offers a refined yet laid-back dining experience, celebrating Ireland’s best producers. With a warm, thoughtfully designed space, it’s perfect for a relaxed lunch or an intimate evening.

By day, the bar is a bright, airy lunch and coffee spot; by night, it transforms into a moody, intimate cocktail bar. Featuring a zero-waste philosophy, fresh oysters, and live DJs, the bar creates a vibrant night-time experience.

restaurant & bar menus

find us

One Three Locks Square
Docklands
Dublin
D02 A5W7

Bar & Bottleshop (Tues – Sat)
12:00 – 24:00

Bar Kitchen (Tues – Sat)
12:00 – 22:00

Dinner (Wed – Sat)
17:00 – 21:15

Lunch (Thurs - Sat)
12:00 – 14:00 (last sitting)

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restaurant

nestled in dublin’s vibrant docklands, allta offers a refined yet laid-back dining experience, celebrating the very best of Ireland's local producers. the warm, thoughtfully designed space exudes a welcoming energy, where every detail—from the ambient lighting to the open kitchen—invites you to unwind and indulge.

whether you’re here for a relaxed lunch or a more intimate evening gathering, allta’s focus on quality ingredients and carefully crafted dishes will take you on a culinary journey that blends sophistication with comfort.

our menus that change daily, based on the ingredients available to the kitchen, offering dinner à la carte, a sharing feasting menu, and a specific vegetarian options across all our menus. check out a sample of what’s on the menu:

Mains

bbq monkfish, velvet crab bisque, salt baked celeriac, caramelised whey, quince + ancho

oxford sandy and black suckling pig, gilda sauce, sheep’s yoghurt, fig leaf, fermented red pepper

XL day boat black sole, black lime, garlic pil pil, spinach - for 2

woodtown jersey 6-week aged ex dairy beef, horseradish béarnaise

Rib chop 12 • 100g

T-bone 12 • 100g

whole roasted oxford sandy and black suckling pig shoulder - pre order 150 for 4

150

Sides

potato and seaweed millefeuille

7.5

jenny's leaves, jersey yoghurt, pumpkin seed praline

7.5

tomato croustade, rice + yuzu

7.5

smoked watermelon and blue corn tostado, bbq pineapple, lovage, guajillo, apple marigold

10.5

pumpkin scarpinocc, orange brown butter, sage

11.5

Starters

cabbage, truffle, hazelnut, yeast, lemon

bbq maitake, seaweed and ricotta cavatelli, buttermilk, parsley

Mains

jersualem artichoke, nasturtium and tomatillo salsa, black apple, plum

Sides

potato and seaweed millefeuille

7.5

jenny's leaves, jersey yoghurt, pumpkin seed praline

7.5

cromane oyster, sea buckthorn leche de tigre, green strawberry

blue fin tuna and purple corn tostada, bbq pineapple, lovage, guajillo, apple marigold

foie gras scarpinocc, duck consommé

bbq scallops, nasturtium and tomatillo salsa, black apple, kohlrabi, fermented jerusalem artichoke

cabbage, truffle, lardo, hazelnut, yeast, lemon

bbq monkfish, velvet crab bisque, salt baked celeriac, caramelised whey, quince + ancho

woodtown jersey 6 week aged ex dairy beef rump, violet artichoke, horseradish béarnaise

potato and seaweed millefeuille

jenny’s leaves, jersey yoghurt, pumpkin seed praline

chocolate sabayon tart, cultured cream, bergamot caramel

only available for groups of 9 and over, per person

tomato croustade, rice + yuzu

smoked watermelon and blue corn tostada, bbq pineapple, lovage, guajillo, apple marigold

pumpkin scarpinocc, orange brown butter, sage

cabbage, truffle, hazelnut, yeast, lemon

bbq maitake, seaweed and ricotta cavatelli, buttermilk, parsley

jerusalem artichoke, nasturtium and tomatillo salsa, kohlrabi, black apple, salted plum

potato and seaweed millefeuille

jenny’s leaves, jersey yoghurt, pumpkin seed praline

Chocolate sabayon tart, cultured cream, bergamot caramel

per person

bar

bright, light, and airy lunch and coffee spot by day, dark, moody, and intimate cocktail and beer bar by night.

a cocktail journey to the islands of Ireland, focused on our zero-waste philosophy and the connection between bartender and chef. served alongside patrick o'sullivan’s cromane oysters and our allta burger with hand minced 40 day aged woodtown jersey patty, no messin bakery fermented potato bun and shiitake miso butter.

live DJs until late Thursday, Friday, and Saturday on our bespoke Toby Hatchett sound system.

our bottleshop stocks our full wine list at retail prices, along with beers, spirits, and house-made premixed cocktails.

check out our drinks and bar menu:

cromane bay oysters, coriander + lime mignonette, hot sauce

4.5

marinated olives

cashews and almonds

blistered shisitos, ponzu, sea salt

raw blue fin tuna, rosti, yuzu kosho - 2 piece

beef shin and saffron arancini (2)

girolles, sunchoke, templegall, coco beans, pistachio

jenny’s beetroots, sheep yoghurt, hazelnut, roasted shallot

bbq monkfish skewer, salmoriglio, sardine garum

wood town jersey denver steak, horseradish bearnaise, hand cut chips

allta cheeseburger, dry aged jersey beef, shiitake miso, fermented chilli, mount leinster, chips

handcut chips, black lime togarashi, mayonnaise

7.5

roast potato ice cream, caviar, hazelnut oil

yoghurt soft serve, blackberry, beetroot + black pepper

12.5

chocolate sabayon tart, bergamot caramel, cultured cream

12.5

tiramichoux, mascapone cream, coffee oil icecream

12.5

Skellig Michael
Embodying our obsession with native Irish apples and their connection to monastic culture. apple, gin, stillgarden glas 55

Boa
Celebrating femininity with a wild edge. wild dog-rose petals, gin, poirraí, berrissimo

Aran
A spirit forward pudding drink with notes of miso and wild mushroom. teelings irish whiskey, miso butter, cep, dandelion

Sherkin
Playing on Ireland's ancient maritime trade and cultural connections to the silk road. toasted rice vodka, yuzu, gooseberry, softserve

Garnish
Offering tropical notes through “Irish citrus fruit” sea buckthorn. rum, lacto-habanero, sea buckthorn

Clare
Celebrating pirate and expeditionary history through an apple and rhubarb rum punch. allta rum, spices, tea

Conor’s
A refreshing serve with smoke, sea salt and tarragon notes. allta mezcal, tortilla, grapefruit, tarragon

Rathlin
Showcasing Scotch whisky production alongside ancient Irish distillation. mad march hare poitín, laphroaig, sherry, kelp

Blascaodaí (The Blasket)
This serve evokes island life through potato, hedgerow berries and milk; a staple diet for its inhabitants for centuries. mad march hare poitín, blackberry shrub, citrus, buttermilk foam

Valentia
This inky black short drink is a fun take on a Bloody Mary. Valentia island vermouth, smoked tomato, oyster

9.5

Frozen Irish Coffee
slane irish whiskey, cold brew coffee, cultured cream

Frozen Spicy Margarita
tequila, lime, habanero