Allta

located in Dublin’s vibrant docklands, allta offers a refined yet laid-back dining experience, celebrating Ireland’s best producers. With a warm, thoughtfully designed space, it’s perfect for a relaxed lunch or an intimate evening.

by day, the bar is a bright, airy lunch and coffee spot; by night, it transforms into a moody, intimate cocktail bar. featuring a zero-waste philosophy, fresh oysters, and live DJs, the bar creates a vibrant night-time experience.

restaurant & bar menus

Find us

One Three Locks Square
Docklands
Dublin
D02 A5W7

bar ( wed– sat)
12:00 – 24:00

lunch (thurs - sat)
12:30 – 14:00 (last sitting)

dinner (wed – sat)
17:00 – 21:15

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Bar (→)

restaurant

nestled in dublin’s vibrant docklands, allta offers a refined yet laid-back dining experience, celebrating the very best of ireland's local producers. the warm, thoughtfully designed space exudes a welcoming energy, where every detail—from the ambient lighting to the open kitchen—invites you to unwind and indulge.

whether you’re here for a relaxed lunch or a more intimate evening gathering, allta’s focus on quality ingredients and carefully crafted dishes will take you on a culinary journey that blends sophistication with comfort.

our menus that change daily, based on the ingredients available to the kitchen, offering dinner à la carte, a sharing feasting menu, and a specific vegetarian options across all our menus. check out a sample of what’s on the menu:

Mains

bbq monkfish, velvet crab & coconut bisque, salt baked celeriac, fermented red pepper

achill island hoggot loin, pumpkin seed sataym house merguez, black garlic

guinea fowl, morel, truffle pithivier, white asparagus, wild garlic

wild day boat john dory, black lime, garlic pil pil, chard, surf clams, shrimp

bbq achill island lamb shoulder, accoutrements, tiger salad, tortilla

oxford sandy & black suckling pig leg for four, quince, celeriac, pickled carrot

woodtown jersey six week aged beef, horseradish bernaise

Sides

potato millefeuille

jenny's leaves, green goddess, pumpkin seed praline

golden beetroot broth, blood orange

cromane bay oyster, sea buckthorn leche de tigre, pickled rhubarb

wild irish blue fin tuna tostada, bbq pineapple, lovage, applie marigold

dublin bay prawn croustade, tomato, thai basil, rice

foie gras scarpinocc, duck consommé

scallop taro dumpling, nahm prik, kale, seaweed

maitake chawamushi, wild garlic velouté

wild day boat fish, velvet crab, bisque, salt baked celeriac

achill island hogget leg, pumpkin seed satay, house merguez, black garlic

mandarin sorbet, ginger granita, crème fraîche

chocolate sabayon tart, calamansi, black truffle ice cream

blood orange pâte de fruit

peppermint bonbon

tasting menu

135

drinks pairing

cromane oyster, sea buckthorn leche de tigre, green strawberry

blue fin tuna and purple corn tostada, bbq pineapple, lovage, guajillo, apple marigold

foie gras scarpinocc, duck consommé

bbq scallops, nasturtium and tomatillo salsa, black apple, kohlrabi, fermented jerusalem artichoke

cabbage, truffle, lardo, hazelnut, yeast, lemon

bbq monkfish, velvet crab bisque, salt baked celeriac, caramelised whey, quince + ancho

woodtown jersey 6 week aged ex dairy beef rump, violet artichoke, horseradish béarnaise

potato and seaweed millefeuille

jenny’s leaves, jersey yoghurt, pumpkin seed praline

chocolate sabayon tart, cultured cream, bergamot caramel

only available for groups of 9 and over

bar

bright, light, and airy lunch and coffee spot by day, dark, moody, and intimate cocktail and beer bar by night.

a cocktail journey to the islands of Ireland, focused on our zero-waste philosophy and the connection between bartender and chef. served alongside patrick o'sullivan’s cromane oysters and our allta burger with hand minced 40 day aged woodtown jersey patty, no messin bakery fermented potato bun and shiitake miso butter.

live DJs until late thursday, friday, and saturday on our bespoke toby hatchett sound system.

our bottleshop stocks our full wine list at retail prices, along with beers, spirits, and house-made premixed cocktails.

check out our drinks and bar menu:

skellig michael
this serve embodies our obsession with native irish apples and their connection to monastic culture. apple, gin, stillgarden glas 55

Boa
Celebrating femininity with a wild edge. wild dog-rose petals, gin, poirraí, berrissimo

Aran
A spirit forward pudding drink with notes of miso and wild mushroom. teelings irish whiskey, miso butter, cep, dandelion

Sherkin
Playing on Ireland's ancient maritime trade and cultural connections to the silk road. toasted rice vodka, yuzu, gooseberry, softserve

Garnish
Offering tropical notes through “Irish citrus fruit” sea buckthorn. rum, lacto-habanero, sea buckthorn

Clare
Celebrating pirate and expeditionary history through an apple and rhubarb rum punch. allta rum, spices, tea

Conor’s
A refreshing serve with smoke, sea salt and tarragon notes. allta mezcal, tortilla, grapefruit, tarragon

Rathlin
Showcasing Scotch whisky production alongside ancient Irish distillation. mad march hare poitín, laphroaig, sherry, kelp

Blascaodaí (The Blasket)
This serve evokes island life through potato, hedgerow berries and milk; a staple diet for its inhabitants for centuries. mad march hare poitín, blackberry shrub, citrus, buttermilk foam

Valentia
This inky black short drink is a fun take on a Bloody Mary. Valentia island vermouth, smoked tomato, oyster

9.5

Frozen Irish Coffee
slane irish whiskey, cold brew coffee, cultured cream

Frozen Spicy Margarita
tequila, lime, habanero