allta restaurant and cocktail bar

allta

located in dublin’s vibrant docklands, allta offers a convivial yet refined dining experience, celebrating ireland’s best producers. with a warm, thoughtfully designed space, it’s perfect for a relaxed lunch or an intimate evening.

restaurant & bar menus

Find us

One Three Locks Square
Docklands
Dublin
D02 A5W7

bar ( wed– sat)
12:00 – 24:00

lunch (thurs - sat)
12:30 – 14:00 (last sitting)

dinner (wed – sat)
17:00 – 21:15

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restaurant

nestled in dublin’s vibrant docklands, allta offers a convivial yet refined dining experience, celebrating ireland’s best producers. the warm, thoughtfully designed space exudes a welcoming energy, where every detail—from the ambient lighting, sounds to the open kitchen—invites you to unwind and indulge.

whether you’re here for a relaxed lunch or a more intimate evening gathering, our focus on irish ingredients and carefully crafted dishes will take you on a culinary journey that blends sophistication with comfort.

menus

lunch at allta starts with a small selection of snacks followed by handmade pasta, a choice of main course and one of our signature desserts. our lunch menu is designed to be quicker and is priced at 65 euro per person.

at dinner we will offer the allta menu and a shorter menu deisgned for pre theatre guests but available on both early and late sittings. the menu will be a snapshot in time of the best ingredients from our wealth of irish suppliers with dishes and techniques inspired by our journey from setanta place, summer house and now to grand canal dock. the menu will embrace the convivial and sharing nature of allta we have come to love over the years and will be priced at 105 and 135 euro per person.

our group feasting menu is served for parties of 10 to 60 to share. we can design bespoke menus for all dietary requirements, please give us at least 48 hours notice.

please see our sample summer menus below:

blue mussel broth

johnny's razor clam and sea buckthorn ceviche, cherry wood oil, green strawberry, kombu

elkano inspired grilled sea urchin, pumpkin miso

- allta x cider mill 2012 pét-nat sydr

cuttlefish and lardo doughnut

blue fin tuna tostada, lovage, bbq pineapple, apple marigold,

sea water steamed cromane oyster, fermented gooseberry chermoula, beef fat

- melon blanc, "orthogneiss", domaine de l'ecu, 2023, loire

laminated milk bread, wine tavern farm suckling pig torchon, cultured butter

hamachi crudo, smoked oyster emulsion, nahm prik, sea lettuce, cockle tempura

- chardonnay, louis michel, 2023, chablis

foie gras scarpinocc, duck consommé, black truffle

female spider crab chawanmushi, salsify, celery vin, chicken skin, caviar

- palomino, "étoile", muchada-leclapart, 2021, jerez

steamed wild halibut, black lime, garlic pil pil, stuffed morel tempura

- viura, "phinca hapa", bodegas bhilar, 2020, rioja alavesa

woodtown jersey beef rib, komatsuna, peanut miso satay, black garlic, merguez, sweetbread

- tinto fino, "psi", bodegas y vinedos, 2022, ribera del duero

wild rose, raspberry, yoghurt

chocolate, lemon balm ice cream, finger lime

elderflower tart + peppermint bonbon

- slane table side irish coffee

135 / drinks pairing 110

blue mussel broth

johnny's razor clam and sea buckthorn ceviche, cherry wood oil, green strawberry, kombu

- allta x cider mill 2012 pét-nat sydr

cuttlefish and lardo doughnut

blue fin tuna tostada, lovage, bbq pineapple, apple marigold

sea water steamed cromane oyster, fermented gooseberry chermoula, beef fat

- melon blanc, "orthogneiss", domaine de l'ecu, 2023, loire

laminated milk bread, wine tavern farm suckling pig torchon , cultured butter

- chardonnay, louis michel, 2023, chablis

foie gras scarpinocc, duck consommé, black truffle

- palomino, "étoile", muchada-leclapart, 2021, jerez

steamed wild halibut, black lime, garlic pil pil, stuffed morel tempura

- viura, "phinca hapa", bodegas bhilar, 2020, rioja alavesa

woodtown jersey beef rib, komatsuna, peanut miso satay, black garlic, merguez, sweetbread

- tinto fino, "psi", bodegas y vinedos, 2022, ribera del duero

chocolate, lemon balm ice cream, finger lime

elderflower tart + peppermint bonbon

- slane table side irish coffee

105 / drinks pairing 85

cuttlefish and lardo doughnut

blue fin tuna tostada, lovage, bbq pineapple, apple marigold

laminated milk bread, wine tavern farm suckling pig torchon, cultured butter

daily changing handmade pasta

steamed wild halibut, black lime, garlic pil pil, stuffed morel tempura, courgette

woodtown jersey beef rib, komatsuna, peanut miso satay, black garlic, merguez, sweetbread

chocolate, lemon balm ice cream, finger lime

elderflower tart + peppermint bonbon

cromane oyster, sea buckthorn leche de tigre, green strawberry

blue fin tuna and purple corn tostada, bbq pineapple, lovage, guajillo, apple marigold

laminated milk bread, cultured butter

cuttlefish sopressini, fermented gooseberry, shiso

bbq achill island lamb shoulder, seaweed and ricotta cavatelli, buttermilk, parsley

steamed wild halibut, black lime, courgette, garli pil pil, stuffed morel tempura

woodtown jersey beef rib, peanut miso satay, black garlic, merguez, sweetbread

potato and seaweed millefeuille

jenny’s leaves, jersey yoghurt, pumpkin seed praline

chocolate, lemon balm ice cream, finger lime

served to share for groups of 10 and over, 110 euro pp

bar

bright, light, and airy lunch and coffee spot by day, dark, moody, and intimate cocktail and beer bar by night.

a cocktail journey to the islands of Ireland, focused on our zero-waste philosophy and the connection between bartender and chef. served alongside patrick o'sullivan’s cromane oysters and our allta burger with hand minced 40 day aged woodtown jersey patty, no messin bakery fermented potato bun and shiitake miso butter.

live DJs until late thursday, friday, and saturday on our bespoke toby hatchett sound system.

our bottleshop stocks our full wine list at retail prices, along with beers, spirits, and house-made premixed cocktails.