allta restaurant and seafood bar

allta

allta is a modern irish fine dining restaurant by chef niall davidson. we offer a 12 course menu that tell a story of time and place, capturing the best ingredients our island has to offer. in each moment, every dish is shaped by our travels, our connection to nature, and a commitment to sustainability. the dining room blends fun and sophistication with the energy of the open kitchen alongside a soundtrack played over our bespoke toby hatchett sound system.

for parties of 8 and over and for all booking enquiries, contact reservations@allta.ie

phone +353 (0)83 326 5859

allta menu

find us

One Three Locks Square
Docklands
Dublin
D02 A5W7

lunch

november - available upon request for private dining parties of 12 and over.
december - wednesday to saturday 12:00-13:00

dinner

tuesday to saturday 17:00-21:00

book

restaurant (→)

chef niall davidson

niall davidson grew up on his granny’s beef farm in derry on the north coast of ireland, left school to take up butchering, then moved to london to become a chef. niall was eventually named one of six “secret weapons behind london’s top restaurants” by zagat in 2016. he stared his career at st. john bread and wine, under head chef lee tiernan and cooking has taken him all over the world from peru, asia, australia and europe. he has been lucky to have worked with and be mentored by some of the world's best chefs.

now living and working in dublin with his wife liza, his drive is to develop his style of modern irish food and push the boundaries of flavour and technique. his food is deeply inspired by his travels but rooted in local seasonal ingredients and the personal connections he has to his suppliers.