Restaurant

    Dinner (Wed – Sat)
    17:00 – 21:15

    Lunch (Thurs - Sat)
    12:30 – 14:00 (last sitting)

Book Restaurant →

bar & bottleshop

    Bar (Tues – Sat)
    12:00 - 24:00

Book Bar →

Share the charm of Allta with someone special. Our warm and sophisticated setting is the ideal place to indulge, making it the perfect gift.

purchase

snacks

Starters

cromane oyster, sea buckthorn leche de tigre, green strawberry
union hall native shrimp croustade, yuzu, rice
blue fin tuna and purple corn tostada, bbq pineapple, lovage, guajillo, apple marigold
foie gras scarpinocc, duck consommé

starters

Starters

bbq scallop, nasturtium + tomatillo salsa, black apple, kolhrabi, fermented jerusalem artichoke
cabbage, truffle, lardo, hazelnut, yeast, lemon
cuttlefish soppresini, yuzu, red chilli, purple basil
bbq achill island lamb shoulder, seaweed and ricotta cavatelli, buttermilk

mains

Mains

bbq monkfish, velvet crab bisque, salt baked celeriac, caramelised whey, quince + ancho
oxford sandy and black suckling pig, gilda sauce, sheep’s yoghurt, fig leaf, fermented red pepper
XL day boat black sole, black lime, garlic pil pil, spinach - for 2
woodtown jersey 6-week aged ex dairy beef, horseradish béarnaise
Rib chop
T-bone
whole roasted oxford sandy and black suckling pig shoulder - pre order 150 for 4

Sides

potato and seaweed millefeuille
jenny's leaves, jersey yoghurt, pumpkin seed praline

desserts

Desserts

Roast potato ice cream, caviar, hazelnut oil
Yoghurt soft serve, blackberry, beetroot, alexander seed
Chocolate sabayon tart, cultured cream, bergamot caramel
Tiramichoux, mascarpone, coffee oil ice cream
lost valley carraignamuc, quince, fig rye 
petit fours

cocktails

Skellig Michael
Embodying our obsession with native Irish apples and their connection to monastic culture. apple, gin, stillgarden glas 55
16
Boa
Celebrating femininity with a wild edge. wild dog-rose petals, gin, poirraí, berrissimo
16
Aran
A spirit forward pudding drink with notes of miso and wild mushroom. teelings irish whiskey, miso butter, cep, dandelion
16
Sherkin
Playing on Ireland's ancient maritime trade and cultural connections to the silk road. toasted rice vodka, yuzu, gooseberry, softserve
16
Garnish
Offering tropical notes through “Irish citrus fruit” sea buckthorn. rum, lacto-habanero, sea buckthorn
16
Clare
Celebrating pirate and expeditionary history through an apple and rhubarb rum punch. allta rum, spices, tea
14
Conor’s
A refreshing serve with smoke, sea salt and tarragon notes. allta mezcal, tortilla, grapefruit, tarragon
16
Rathlin
Showcasing Scotch whisky production alongside ancient Irish distillation. mad march hare poitín, laphroaig, sherry, kelp
16
Blascaodaí (The Blasket)
This serve evokes island life through potato, hedgerow berries and milk; a staple diet for its inhabitants for centuries. mad march hare poitín, blackberry shrub, citrus, buttermilk foam
16
Valentia
This inky black short drink is a fun take on a Bloody Mary. Valentia island vermouth, smoked tomato, oyster
9.5
Frozen Irish Coffee
slane irish whiskey, cold brew coffee, cultured cream
13
Frozen Spicy Margarita
tequila, lime, habanero
13

group dining menu

cromane oyster, sea buckthorn leche de tigre, green strawberry
blue fin tuna and purple corn tostada, bbq pineapple, lovage, guajillo, apple marigold
foie gras scarpinocc, duck consommé
bbq scallops, nasturtium and tomatillo salsa, black apple, kohlrabi, fermented jerusalem artichoke
cabbage, truffle, lardo, hazelnut, yeast, lemon
bbq monkfish, velvet crab bisque, salt baked celeriac, caramelised whey, quince + ancho
woodtown jersey 6 week aged ex dairy beef rump, violet artichoke, horseradish béarnaise
potato and seaweed millefeuille
jenny’s leaves, jersey yoghurt, pumpkin seed praline
chocolate sabayon tart, cultured cream, bergamot caramel
only available for groups of 9 and over, per person
105

whiplash beers

Whiplash

Slow Life
Nitro Stout
4%
Blue Ghosts
Pilsner
5.2%
Rollover
Session IPA
3.8%
Clearest Echoes
Rustic Lager
4.5%
Space Operator
IPA
6.8%
Allta x Whiplash
Barrel Aged Dark Sour
0%
Fierce Mild
N/A Alcoholic Double Pale Ale
0.5%
Don’t Call Me Uncle
Dunkel Bock
6.5%
Setting Sun
Double IPA
8%

mains

Mains

bbq monkfish, velvet crab bisque, salt baked celeriac, caramelised whey, quince + ancho
oxford sandy and black suckling pig, gilda sauce, sheep’s yoghurt, fig leaf, fermented red pepper
XL day boat black sole, black lime, garlic pil pil, spinach - for 2
woodtown jersey 6-week aged ex dairy beef, horseradish béarnaise
Rib chop
T-bone
whole roasted oxford sandy and black suckling pig shoulder - pre order 150 for 4

Sides

potato and seaweed millefeuille
jenny's leaves, jersey yoghurt, pumpkin seed praline