• party in allta bar this new year’s eve, book a table now

Restaurant

    Dinner (Wed – Sat)
    17:00 – 21:15

    Lunch (Thurs - Sat)
    12:30 – 14:00 (last sitting)

Book Restaurant →

bar & bottleshop

    Bar (Tues – Sat)
    12:00 - 24:00

Book Bar →

Share the charm of Allta with someone special. Our warm and sophisticated setting is the ideal place to indulge, making it the perfect gift.

purchase

snacks

Starters

cromane oyster, sea buckthorn leche de tigre, green strawberry
4.9
union hall native shrimp croustade, yuzu, rice
8.5
blue fin tuna and purple corn tostada, bbq pineapple, lovage, guajillo, apple marigold
11.5
foie gras scarpinocc, duck consommé
11.5

starters

Starters

bbq scallop, nasturtium + tomatillo salsa, black apple, kolhrabi, fermented jerusalem artichoke
26
cabbage, truffle, lardo, hazelnut, yeast, lemon
29
cuttlefish soppresini, yuzu, red chilli, purple basil
26
bbq achill island lamb shoulder, seaweed and ricotta cavatelli, buttermilk
26

mains

Mains

bbq monkfish, velvet crab bisque, salt baked celeriac, caramelised whey, quince + ancho
38
oxford sandy and black suckling pig, gilda sauce, sheep’s yoghurt, fig leaf, fermented red pepper
38
XL day boat black sole, black lime, garlic pil pil, spinach - for 2
90
woodtown jersey 6-week aged ex dairy beef, horseradish béarnaise
Rib chop 12 • 100g
T-bone 12 • 100g
whole roasted oxford sandy and black suckling pig shoulder - pre order 150 for 4
150

Sides

potato and seaweed millefeuille
7.5
jenny's leaves, jersey yoghurt, pumpkin seed praline
7.5

desserts

Desserts

Roast potato ice cream, caviar, hazelnut oil
26
Yoghurt soft serve, blackberry, beetroot, alexander seed
12.5
Chocolate sabayon tart, cultured cream, bergamot caramel
12.5
Tiramichoux, mascarpone, coffee oil ice cream
12.5
lost valley carraignamuc, quince, fig rye 
14.5
petit fours
6

cocktails

Skellig Michael
Embodying our obsession with native Irish apples and their connection to monastic culture. apple, gin, stillgarden glas 55
16
Boa
Celebrating femininity with a wild edge. wild dog-rose petals, gin, poirraí, berrissimo
16
Aran
A spirit forward pudding drink with notes of miso and wild mushroom. teelings irish whiskey, miso butter, cep, dandelion
16
Sherkin
Playing on Ireland's ancient maritime trade and cultural connections to the silk road. toasted rice vodka, yuzu, gooseberry, softserve
16
Garnish
Offering tropical notes through “Irish citrus fruit” sea buckthorn. rum, lacto-habanero, sea buckthorn
16
Clare
Celebrating pirate and expeditionary history through an apple and rhubarb rum punch. allta rum, spices, tea
14
Conor’s
A refreshing serve with smoke, sea salt and tarragon notes. allta mezcal, tortilla, grapefruit, tarragon
16
Rathlin
Showcasing Scotch whisky production alongside ancient Irish distillation. mad march hare poitín, laphroaig, sherry, kelp
16
Blascaodaí (The Blasket)
This serve evokes island life through potato, hedgerow berries and milk; a staple diet for its inhabitants for centuries. mad march hare poitín, blackberry shrub, citrus, buttermilk foam
16
Valentia
This inky black short drink is a fun take on a Bloody Mary. Valentia island vermouth, smoked tomato, oyster
9.5
Frozen Irish Coffee
slane irish whiskey, cold brew coffee, cultured cream
13
Frozen Spicy Margarita
tequila, lime, habanero
13

group dining menu

cromane oyster, sea buckthorn leche de tigre, green strawberry
blue fin tuna and purple corn tostada, bbq pineapple, lovage, guajillo, apple marigold
foie gras scarpinocc, duck consommé
bbq scallops, nasturtium and tomatillo salsa, black apple, kohlrabi, fermented jerusalem artichoke
cabbage, truffle, lardo, hazelnut, yeast, lemon
bbq monkfish, velvet crab bisque, salt baked celeriac, caramelised whey, quince + ancho
woodtown jersey 6 week aged ex dairy beef rump, violet artichoke, horseradish béarnaise
potato and seaweed millefeuille
jenny’s leaves, jersey yoghurt, pumpkin seed praline
chocolate sabayon tart, cultured cream, bergamot caramel
only available for groups of 9 and over, per person
98

whiplash beers

Whiplash

Slow Life
Nitro Stout
4%
Blue Ghosts
Pilsner
5.2%
Rollover
Session IPA
3.8%
Clearest Echoes
Rustic Lager
4.5%
Space Operator
IPA
6.8%
Allta x Whiplash
Barrel Aged Dark Sour
0%
Fierce Mild
N/A Alcoholic Double Pale Ale
0.5%
Don’t Call Me Uncle
Dunkel Bock
6.5%
Setting Sun
Double IPA
8%

snacks

Starters

cromane oyster, sea buckthorn leche de tigre, green strawberry
4.9
union hall native shrimp croustade, yuzu, rice
8.5
blue fin tuna and purple corn tostada, bbq pineapple, lovage, guajillo, apple marigold
11.5
foie gras scarpinocc, duck consommé
11.5