allta restaurant and seafood bar

allta na farraige - cocktail and seafood bar

only irish only independant. that's our cocktail philosophy, using only spirits made in ireland by the finest independant artisans that are reigniting and reimagining our island's ancient tradition of distilling. served alongside a tapas style seafood menu that is cooked infront of you and inspired by our chef's favourite seafood dishes and flavours from around the world using mainly irish wild seafood.

allta restaurant - spring menu, launching friday 20th march, 95 pp

spring arrives quietly. the first greens push through the soil, the sea begins to warm, lambs return to the hills and blossom comes to the city. but it does not arrive all at once. it reveals itself gradually, longer days, warming air, and the quiet return of life to the land. at allta, our spring menu is composed of four moments, each reflecting a different expression of the season and built around the idea of connection and story.

Four moments, One season. A menu shaped by the Irish landscape and the the close relationship with our farmers, fishermen, and producers whose work defines the ingredients we cook with. At allta, our role is simple: to honour what the season offers and allow it to speak clearly at the table.

allta by chef niall davidson

for all booking enquiries, contact reservations@allta.ie

phone +353 (0)83 326 5859